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Topside A Topside A: Also called topside

Ribeye Ribeye: Also known as 7-11 rib vertebrae meat

Sirloin A Sirloin A: Also known as the striploin, mainly is the lo

Highrib B Highrib B: Mainly is the longest back muscle

Misuji Misuji: Also called plate tendon

Triangle Silverside Triangle Silverside: Also known as the triangle meat

Triangle Flank Triangle Flank: Also known as the 1-6 rib meat

Triangle Knuckle Triangle Knuckle: Also known as rump meat

Shank Shank: Also called shank, mainly includes

Forequarter Flank Forequarter Flank: Also called 1-6 brisket